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Year 3 Chocolate

Aug 30 2017

In Year 3 we are really enjoying our new IPC Topic which is all about CHOCOLATE! We enjoyed taking part in 5 sensory activities for our Entry Point.

One of our favourite activities was guessing whether pieces of chocolate were dark, white or milk whilst being blindfolded. We also practised using interesting vocabulary to describe what happens when chocolate melts on your tongue! We also used some smell pots to try and guess the ingredients of different types of chocolate bar such as ‘Lime Intense’ and ‘Dark Chocolate with Mint’. It was a delicious and fun start to the topic!